Quote of The Daily: The Rapoport Approach

News & Scoops

2010 November 3

Adam Rapoport
NICK HUNT / PatrickMcMullan.com View Gallery

"...You can be pretentious over the top, or you can be interested and entertained in a way that improves your quality of life."---Adam Rapoport, new Bon Ap EIC, on the attitudes commonly used to tackle one's subject by both food and fashion editors. Julia Moskin's "In the Kitchen With" piece in the Times is worth a read. (His mom literally wrote the book on pasta salad!)

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